Can Organic Food Live Up to the Extensive Publicity

1. Why are some plants and animals regarded as organic?

Food which has been cultivated and refined naturally is what is reckoned as organic food. Some persons feel that organic food is therapeutic for them and is also sound for their surroundings. For crops and plants to be organic they must primarily be grown with no artificial additives and fertilizers, synthetic pesticides and any type of biotechnology. For animals to be organic antibiotics must not be utilised, large spaces must be made available for them and they should be fed with organic food. Each country uses its own criteria to specify what organic food is.

2. How do we discover if the food that is organic is good for us?

Well, scientists say that by avoiding pesticides, plants create more vitamin and antioxidants to defend themselves. If you want extra nutritional value you must ingest organically grown food as opposed to non-organic. The human body ingests low levels of agricultural chemicals when we consume food produced in a non-organic way. When animals are vaccinated employing antibiotics they develop little resistance to diseases and may be more expensive to rear.

3. Is it sound for the environment?

If you want clean underground water and richer soil you must develop little toxic waste in the surroundings by growing organically grown food. It is most-valuable to ensure that drinking water is not poisoned and life in rivers, dams, seas and the oceans is not affected by pesticide employment. The net effect is the interruption of the essential feeding relationships among organisms if contamination occurs.

Since natural means are utilised to make organically grown food, small amounts of energy are employed. Organic food wants simple packaging and collection of waste is reduced. Genetically changed plants and animals are non-organic species which can genetically spoil the naturally arising organic ones.

It seems there is proof that more production per hectare is produced by genetically altered crops when compared to organic crops. The usage of agricultural chemicals and substances is small for organic foods than for non-organic ones, even though the output per square metre is smaller.

4. Are we able to afford organically grown food?

The high sensed value of food which is organic makes it more dear than non-organic because it is less expensive to produce. A cost-efficient method is to get your organic food directly from the farmer whom you acknowledge. Crops grown and animals reared under the best climatic circumstances may be of outstanding quality but cost more if they are being imported from other countries...

Due to the standardisation of processing of organic foods by varied authorities in several countries, it is easy to discover organically grown foods since they will be distinctly labelled. Having enough knowledge of the local farming community means of producing organic farm products is essential in ensuring that the food you are getting is definitely organic. It is still quite a problem for customers to believe that the imported food they sometimes purchase could be determined as organic and solely rely on the shop owners' trust.

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