Can Organic Food Satisfy the Extensive Publicity

1. Why are some plants and animals interpreted as organic?

Food which is organic, according to individuals' perceptual experiences, is food which has been cultivated and treated using natural means. Although it is good for individuals, it is crucial to the protection of the environment.

For any plant and any crop to be organic they shall substantially be produced without artificial additives and fertiliser, synthetic pesticides and any form of biotechnology. For animals to be organic antibiotics must not be used, large spaces must be made available for them and they must be fed with organically grown food.

Various measures which specify and certify food which is organic exist from different countries.

2. So, is organic food wholesome for us anyway?

Plants acquire increased vitamin and antioxidants to take care of themselves when pesticides are absent. Therefore, organically grown food will deliver extra nutritional value than not organically grown food.

The human body absorbs low levels of agricultural chemicals when we eat food produced in a non-organic way. Little resistance to diseases due to vaccination utilisation, entails that animals will be more dear to rear.

3. Is it beneficial for the environment?

It is thought that organic farming releases small amounts of contaminants or synthetic chemicals into the surroundings resulting in cleaner groundwater and richer soil. Water pollution with pesticides is a particular matter in drinking water and is also understood to kill aquatic life. The ecosystem is interrupted when contaminant enters the food chains.

Energy utilisation is decreased when organically grown food is grown in a natural way. Small quantities of waste are produced since the overall small amounts of packaging materials are required. Since organic food is produced by nature and is not genetically altered there is no fear of genetic pollution of the naturally occurring species.

Well, there is some information that genetically changed foods could give rise to more production per hectare than organically cultivated food. Although, the yields for organically grown foods are slightly little than for food which is not organic they want substantially little fertilizer and pesticides.

4. Are we able to afford organic food?

Well, it seems organically grown food costs a bit more than non-organic due to the sensed value of the final product, yet it is supposed to cost less because it wants smaller amounts of inputs for its growth. The best way to find less expensive organically grown food is to purchase from supermarkets which order foods which are organic direct from local farms. Crops produced and animals reared under the best climatic situations may be of high quality but cost more if they are being imported from other countries.

Different food agencies in various countries utilise a standardised system to clearly label food which is organic for easier identification by buyers. Having enough knowledge of the local farming community means of producing organic farm products is important in ascertaining that the food you are getting is surely organic. However, alien food which is organic may be problematic to verify and most of the time you rely on the "say so" of the shop owners and this is still a grey area for several consumers.

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